Completion of secondary school is usually required.
Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
Trade certification is available, but voluntary, in all provinces and territories.
Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
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COOKの定義は下記のとおりです。
Completion of secondary school is usually required.
Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
Trade certification is available, but voluntary, in all provinces and territories.
Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
具体的には下記のリンクに記載してますので参考になさってください。
https://www.jobbank.gc.ca/marketreport/occupation/6225/ca
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